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With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Fall fruit topped with a crunchy walnut-oat streusel.
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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Get Luna Sea Burger Recipe from Food Network
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Get Cooler Shrimp Boil Recipe from Food Network
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There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat