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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
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Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
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Get Shrimp and Grits Recipe from Food Network
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Get Pork Involtino Recipe from Food Network
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Get Carrot-Thyme Soup with Cream Recipe from Food Network
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Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate.
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This is a very delicious cream of spinach soup that can be served with a few croutons on top.
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Crunchy fried chicken tenders, coated in garlic flavored mashed potato flakes before frying, make a quick, easy main dish or snack.
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Get 20 Clove of Garlic Roasted Game Hens Recipe from Food Network
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Get Hot Legs with Spicy-Ranch Sauce Recipe from Food Network