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This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
Ingredients:
eggs, sugar, shortening, baking soda, cake flour, buttermilk, cocoa, vanilla, salt, heavy whipping cream, butter
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A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
Ingredients:
butter, onions, yukon gold, celery, green onions, cloves, baby carrots, vegetable stock, heavy whipping cream, curry powder
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These treats of Italian origin are best served the day after.
These treats of Italian origin are best served the day after.
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Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Ingredients:
soy sauce, vegetable oil, brown sugar, ginger, garlic powder, flank steak, udon noodles, snow peas, broccoli florets, mirin
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Ingredients:
bacon, flour, baking powder, baking soda, sugar, wheat germ, salt, eggs, milk, cream, butter, vegetable oil
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
Ingredients:
milk, heavy cream, sugar, egg yolks, hazelnut spread, instant espresso, vanilla, chocolate, cherries
www.delish.com
This rich tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite.
This rich tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite.
www.delish.com
This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
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Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
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No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
Ingredients:
beef, onion, celery, tomato soup, ketchup, white vinegar, brown sugar, worcestershire sauce, salt, garlic powder, hamburger buns
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
Ingredients:
eggs, vegetable oil, brown sugar, zucchini, vanilla, flour, cinnamon, baking powder, baking soda, salt, raisins, walnuts