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Get Argentinean Barbecued Steak Recipe from Food Network
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Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work.
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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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Get Chunky Puttanesca Crostini Recipe from Food Network
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
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Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
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Get A Trio of Bruschetta Recipe from Food Network
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network