Search Results (13,338 found)
www.allrecipes.com
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Ingredients:
olive oil, red wine vinegar, white wine, lemon juice, cloves, onion, tarragon, parsley, black pepper, lamb
www.chowhound.com
caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...
caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...
Ingredients:
pine nuts, mustard, yeast, cloves, water, juice, soy sauce, olive oil, white pepper, black pepper
www.foodnetwork.com
Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network
Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network
Ingredients:
mayonnaise, sour cream, cloves, ginger, lime juice, salt, soy sauce, honey, rice vinegar, cornstarch, sauvignon blanc, egg, aioli, chili sauce, salmon, green onions, mint leaves, bread crumbs, sesame, cucumber
www.allrecipes.com
Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
Ingredients:
olive oil, white vinegar, lime juice, lime, honey, cloves, cumin, chili powder, seafood, black pepper, hot pepper sauce, sour cream, chipotle peppers, tortillas, tomatoes, cilantro, cabbage, limes
www.chowhound.com
This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
Ingredients:
butter, shallot, flour, dry white wine, heavy cream, crabmeat, chives, lemon, lemon juice, salt, white pepper, water, shallots, carrot, celery, italian parsley, salt plus, garnish
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
www.foodnetwork.com
Get Rum-Glazed Shrimp Skewers Recipe from Food Network
Get Rum-Glazed Shrimp Skewers Recipe from Food Network
Ingredients:
pineapple juice, lime juice, spiced rum, wine vinegar, brown sugar, ginger, cloves, cornstarch, pineapple, shrimp, red bell pepper, bell pepper, red onion, crimini mushrooms, canola oil, mint leaves, olive oil
www.foodnetwork.com
Get Thai Sausage Soup Recipe from Food Network
Get Thai Sausage Soup Recipe from Food Network
Ingredients:
peanut oil, turkey sausage, onion, celery, chicken stock, mushrooms, condensed milk, lime juice, green onions
www.foodnetwork.com
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Ingredients:
blueberries, sugar, flour, lemon juice, brown sugar, rolled oats, hazelnuts, lemon, cinnamon, salt, butter
www.foodnetwork.com
Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
Ingredients:
baguette, butter, parmesan cheese, lemon juice, olive oil, lettuce, fennel bulb, basil leaves, mint leaves
www.foodnetwork.com
Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
Ingredients:
bread, evaporated milk, percent milk, sugar, vanilla, eggs, wild rice, blueberries, almonds, orange, orange juice
cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, onion, italian sausage, carrots, brussels sprouts, garlic, rice, sugar, egg, prosciutto, lemon juice