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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
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Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.