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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cuban Steak Sandwiches Recipe from Food Network
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We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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Get Jelly Doughnut Bundt Cake Recipe from Food Network
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
cooking.nytimes.com
This is a very comforting and pretty main dish with several layers of good flavor.
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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Get Sweet and Spicy Grilled Salmon Recipe from Food Network