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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
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Get 3 Pea Fried Rice Recipe from Food Network
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Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
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The cinnamon apple sponge cake dessert recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
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Get Get Yo' Man Chicken Recipe from Food Network
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Mix cantaloupe puree into muffin batter and sprinkle with a pecan topping to create a fresh twist on muffins.
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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Get Grilled Vegetable Couscous Salad Recipe from Food Network
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This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
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Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.