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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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Use cookie cutters and decorations for holiday cookies.
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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.
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Vanilla-flavored vodka and triple sec mix with pineapple juice, sweetened lime juice, and a bit of cream to deliver a martini that tastes like Key lime pie.
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Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.
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Get Creamy Stovetop Macaroni and Cheese Recipe from Food Network
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.