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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Ingredients:
spanish onion, lime juice, shrimp, tomatoes, cucumber, celery, jalapeno pepper, salt, black pepper, tomato, ketchup, cilantro, hot pepper sauce, avocados
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
Ingredients:
black pepper, parsley, garlic powder, red pepper flakes, anise seeds, paprika, onion, salt, pork
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These tasty red bell pepper-studded burgers are stuffed with blue cheese to make any patriotic picnic that much more special! Top them with your favorite veggies and condiments.
These tasty red bell pepper-studded burgers are stuffed with blue cheese to make any patriotic picnic that much more special! Top them with your favorite veggies and condiments.
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Potatoes, eggs, and an onion are really all you need for this simple side dish.
Potatoes, eggs, and an onion are really all you need for this simple side dish.
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Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
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I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
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This is a very quick and easy mango salsa recipe that tastes great on tacos, fajitas, or just as another dip for chips.
This is a very quick and easy mango salsa recipe that tastes great on tacos, fajitas, or just as another dip for chips.
www.allrecipes.com
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
Ingredients:
raspberries, rhubarb, sugar, flour, salt, shortening, butter, water, lemon juice, half and half
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
Ingredients:
butter, onion, asparagus, potato, jalapeno pepper, heavy cream, hot pepper sauce, chicken broth, soup, salt
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Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
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This wrap-style sandwich is packed with hummus, mozzarella cheese, artichoke hearts, roasted red bell pepper, and spinach leaves.
This wrap-style sandwich is packed with hummus, mozzarella cheese, artichoke hearts, roasted red bell pepper, and spinach leaves.
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Get Broccoli and Green Beans Recipe from Food Network
Get Broccoli and Green Beans Recipe from Food Network