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Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Ingredients:
water, mushrooms, olive oil, thyme, salt, lemon juice, garlic, black pepper, parsley, onion powder
www.allrecipes.com
Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
Ingredients:
vegetable oil, parmesan cheese, salt, garlic powder, paprika, black pepper, potatoes, sour cream
www.delish.com
This is the easiest way to make paella.
This is the easiest way to make paella.
www.delish.com
Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.
Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.
Ingredients:
linguine, broccoli flowerets, butter, chicken breast, cream of mushroom soup, milk, parmesan cheese, black pepper
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Chef John's easy side dish is seasoned with garam masala and thickened with Greek yogurt for creamy-tasting curried corn.
Chef John's easy side dish is seasoned with garam masala and thickened with Greek yogurt for creamy-tasting curried corn.
Ingredients:
corn, olive oil, cloves, cayenne pepper, smoked paprika, garam masala, greek yogurt, chives
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Ingredients:
flour, parmesan cheese, bread crumbs, poultry, onion powder, garlic powder, salt, pepper, milk, chicken tenderloins, vegetable oil
www.foodnetwork.com
Get PBR Fajitas Recipe from Food Network
Get PBR Fajitas Recipe from Food Network
Ingredients:
soy sauce, worcestershire sauce, lemons, lime, orange, bay leaf, cayenne pepper, flank steak, italian dressing
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Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad.
Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad.
Ingredients:
chicken breast, avocado, scallions, celery, sweet onion, lime, cilantro, cayenne pepper
www.allrecipes.com
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Ingredients:
butter, whipped cream, chicken bouillon, corn kernels, white pepper, nutmeg, heavy cream, mozzarella cheese, crackers
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These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Ingredients:
beef, green onion, hoisin sauce, sriracha, sesame oil, garlic powder, red pepper flakes, ginger
www.allrecipes.com
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
Ingredients:
gravy, whipping cream, vinegar, strip steaks, white wine, black peppercorns, salt and pepper
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.