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Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
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This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
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A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
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Chocolate sandwich cookies are crumbled and folded into a white chocolate fudge for a sweet treat during the holiday season.
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Fresh peach slices are baked in a vanilla-sour cream custard in this old-fashioned crumb-topped pie.
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This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
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These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
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Get all of the flavor of a root beer float in these quick and easy white chocolate chip cookies that are perfect for Halloween entertaining.
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This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture.
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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
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A crunchy walnut crust is topped with rich chocolate batter and dusted with confectioners' sugar to make an elegantly festive dessert.
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A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,