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Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
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Curry powder, mango chutney, and ground beef accent this Southeast Asian-inspired dish that features cabbage as the main event.
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Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!
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This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
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This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
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Get Walleye on a Stick Recipe from Food Network
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.