Search Results (12,180 found)
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Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.
Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.
Ingredients:
pastry, olive oil, onion, thyme leaves, oregano, mixed vegetables, heavy whipping cream, milk, cornstarch, turkey, butter
www.delish.com
Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
Ingredients:
sweet potatoes, eggs, brown sugar, maple syrup, salt, cinnamon, nutmeg, heavy cream, pie crust, butter, pecans
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Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Ingredients:
vegetable oil, bone, chicken stock, garlic, rosemary, thyme leaves, black pepper, sweet potatoes, green beans
www.foodnetwork.com
Get Stewed Rhubarb & Red Berries Recipe from Food Network
Get Stewed Rhubarb & Red Berries Recipe from Food Network
Ingredients:
rhubarb, sugar, salt, strawberries, raspberries, lemon juice, orange juice, orange liqueur
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Ingredients:
white vinegar, fish sauce, sugar, lime juice, garlic, red pepper flakes, rice vermicelli, shrimp, rice, lettuce, mint leaves, cilantro, thai basil
www.foodnetwork.com
Get Crispy Turkey Bites Recipe from Food Network
Get Crispy Turkey Bites Recipe from Food Network
Ingredients:
cranberry sauce, mayonnaise, orange, stuffing, turkey, parmesan cheese, rosemary, eggs, flour, panko breadcrumbs, smoked mozzarella
www.foodnetwork.com
Get Big-Batch Corn and Potato Chowder Recipe from Food Network
Get Big-Batch Corn and Potato Chowder Recipe from Food Network
Ingredients:
butter, olive oil, corn, celery, onion, red bell pepper, cloves, thyme leaves, flour, milk, heavy cream, yukon gold
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
Ingredients:
pastry, cream, cider vinegar, raisins, salt, flour, cornstarch, sugar, cinnamon, nutmeg, egg yolks, vanilla, egg whites
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Get Simple Scalloped Potatoes Recipe from Food Network
Get Simple Scalloped Potatoes Recipe from Food Network
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Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
Ingredients:
cheddar cheese, onion, eggs, evaporated milk, salt, black pepper, garlic powder, parsley, sage, salmon, pie crust
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.allrecipes.com
These mini egg "muffins" get their flavor from smoked sausage and butternut squash-two complementary flavors that leave you satisfied.
These mini egg "muffins" get their flavor from smoked sausage and butternut squash-two complementary flavors that leave you satisfied.
Ingredients:
butternut squash, olive oil, salt, black pepper, smoked sausage, baby spinach, cheddar cheese, cooking spray, eggs, milk