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Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
Ingredients:
percent milk, egg, wheat breadcrumbs, worcestershire sauce, barbecue sauce, baby spinach, scallions, garlic, beef, turkey
www.allrecipes.com
This is a robust honey-wheat bread with bran cereal and molasses for your good health.
This is a robust honey-wheat bread with bran cereal and molasses for your good health.
Ingredients:
water, milk, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, cereal, yeast
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Get Mini Broccoli Quiches with Prosciutto Crusts Recipe from Food Network
Get Mini Broccoli Quiches with Prosciutto Crusts Recipe from Food Network
Ingredients:
broccoli, prosciutto, olive oil, onion, red pepper flakes, cloves, milk, heavy cream, eggs, parmesan
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Get Tablescape Center Piece - Golden Cake Topper Centerpiece Recipe from Food Network
Get Tablescape Center Piece - Golden Cake Topper Centerpiece Recipe from Food Network
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This rich and cheesy Tater Tot® casserole with bacon, sour cream, and green onions makes a crowd-pleasing snack at a sports tailgate.
This rich and cheesy Tater Tot® casserole with bacon, sour cream, and green onions makes a crowd-pleasing snack at a sports tailgate.
Ingredients:
butter, shallot, flour, milk, sour cream, black pepper, nutmeg, cheddar cheese, green onions
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
Get Mini Spinach and Mushroom Quiche Recipe from Food Network
Ingredients:
turkey bacon, olive oil, white mushrooms, shallot, baby spinach, eggs, egg whites, skim milk, fontina cheese
www.allrecipes.com
To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.
To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.
Ingredients:
graham cracker, cream cheese, condensed milk, lime juice, lime, salt, heavy cream, vanilla, confectioners sugar
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
Ingredients:
onion, margarine, flour, chili powder, cumin, corn kernels, salsa, chicken broth, cream cheese, milk
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
Ingredients:
rolled oats, coconut, flour, sugar, butter, corn syrup, baking soda, condensed milk, lime juice, egg yolks, lemon
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Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Ingredients:
sugar, brown sugar, flour, cinnamon, pumpkin pie spice, salt, butter, eggs, milk, vanilla, almond extract
cooking.nytimes.com
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
Ingredients:
milk, flour, brown sugar, salt, egg yolks, butter, vanilla, egg whites, cream of tartar, confectioners sugar, pie crust