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Our homemade Cajun spice mix has got a killer kick!
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The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish.
www.chowhound.com
Spicy chorizo and tiny clams in a tangle of noodles.
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Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.
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An elegant sauce of herbs, capers, and garlic.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
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Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
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Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
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A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
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This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes.
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