Search Results (12,306 found)
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Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network
Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network
www.chowhound.com
This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
Ingredients:
vegetable oil, jack cheese, coffee, yellow cornmeal, flour, baking powder, salt, milk, eggs, honey, sugar
www.delish.com
Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Dont worry if some of the potato slices break up during cooking; theyll just add to the country feeling.
Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Dont worry if some of the potato slices break up during cooking; theyll just add to the country feeling.
www.delish.com
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
Ingredients:
butter, flour, baking soda, salt, brown sugar, sugar, eggs, vanilla, lemon, sour cream, plums
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
www.allrecipes.com
Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
Ingredients:
baking mix, vanilla, baking soda, cacao, salt, bananas, turbinado sugar, butter, eggs, chocolate chips, almonds
www.allrecipes.com
Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.
Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.
Ingredients:
oats, flour, whole wheat flour, baking powder, salt, baking soda, sugar, brown sugar, butter, eggs, applesauce, vanilla, chocolate chips
www.foodnetwork.com
Get Cowboy Cookie Recipe from Food Network
Get Cowboy Cookie Recipe from Food Network
Ingredients:
shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, baking powder, rolled oats, pecans, chocolate chips, coconut
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shrimp, crabmeat, lasagna noodles, onion, mushrooms, lemon juice, eggs, half and half, parmesan cheese, mozzarella cheese
www.delish.com
Just like the banks of the Mississippi River, this cake is ooey, gooey, and chocolate brown.
Just like the banks of the Mississippi River, this cake is ooey, gooey, and chocolate brown.