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I begin many of my rhubarb recipes by briefly poaching thick slices in a sugar syrup with the seeds and pod of a vanilla bean (Don’t be alarmed by the amount of sugar; it’s mostly drained off.) It’s a method I learned from the pastry chef Jacquy Pfeiffer Once poached, the rhubarb has many uses, both sweet and savory
I begin many of my rhubarb recipes by briefly poaching thick slices in a sugar syrup with the seeds and pod of a vanilla bean (Don’t be alarmed by the amount of sugar; it’s mostly drained off.) It’s a method I learned from the pastry chef Jacquy Pfeiffer Once poached, the rhubarb has many uses, both sweet and savory
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Officially, my new favorite dessert is peanut butter parfait made with Fage 0% yogurt and organic peanut butter. Would I rather have a hot fudge sundae? Most...
Officially, my new favorite dessert is peanut butter parfait made with Fage 0% yogurt and organic peanut butter. Would I rather have a hot fudge sundae? Most...
www.allrecipes.com
Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.
Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.
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An easy citrus sherbet that can be made with or without an ice cream maker.
An easy citrus sherbet that can be made with or without an ice cream maker.
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Get French Meringue Buttercream Recipe from Food Network
Get French Meringue Buttercream Recipe from Food Network
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Get Easy Meringue Buttercream Recipe from Food Network
Get Easy Meringue Buttercream Recipe from Food Network
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Get Chocolate Sprinkles Recipe from Food Network
Get Chocolate Sprinkles Recipe from Food Network
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Get "Frrrozen" Hot Chocolate Recipe from Food Network
Get "Frrrozen" Hot Chocolate Recipe from Food Network
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Get Swiss Meringue Buttercream Recipe from Food Network
Get Swiss Meringue Buttercream Recipe from Food Network
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It`s easier to pit cherries after they have been cooked and softened slightly in the microwave.
It`s easier to pit cherries after they have been cooked and softened slightly in the microwave.
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You don't need to be a hipster to prepare and drink your lemonade from a mason jar using this recipe for the classic summertime beverage.
You don't need to be a hipster to prepare and drink your lemonade from a mason jar using this recipe for the classic summertime beverage.
www.allrecipes.com
A traditional Norwegian Christmas recipe.
A traditional Norwegian Christmas recipe.