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These cookies are a delicious combination of flavors.
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Bake this old recipe in a cast iron skillet.
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A time saving and a great tasting pumpkin pie. Makes its own crust.
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Get Pumpkin Spice Doughnut Holes Recipe from Food Network
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Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
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This easy broccoli cornbread turns out extra moist and flavorful with the addition of cottage cheese.
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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
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This easy, foolproof recipe can be customized to your taste. Add dried fruit, nuts, or chocolate to make these bars your own.
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I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
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Get Corn Dogs Recipe from Food Network
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network