Search Results (26,113 found)
Grated-Carrot Salad Recipe
Grated-Carrot Salad Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, olive oil, cider vinegar, dijon mustard
Easy Braised Artichokes
Easy Braised Artichokes
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Ingredients: lemons, artichokes, cloves, olive oil, chicken stock
Sugar Free Nut Macaroons
Sugar Free Nut Macaroons
www.allrecipes.com
This recipe is great! Pecans are ideal, but you can use any nuts you wish.
Ingredients: oats, salt, vanilla, vegetable oil, egg, pecans
Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce
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Ingredients: tomatoes, olive oil, cloves, spaghetti, parmesan
Puffy Taco Shells
Puffy Taco Shells
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These taco shells puff up when fried so you can fill them with your favorite fixings.
Ingredients: masa harina, salt, water, canola oil
Broccoli, Parmesan and Lemon
Broccoli, Parmesan and Lemon
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Ingredients: broccoli, olive oil, parmigiano reggiano, lemon
Baba Ghanoush
Baba Ghanoush
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This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home.
Ingredients: eggplant, lemon juice, tahini, sesame seeds, cloves, olive oil
Easy Brownie Mix Cookies
Easy Brownie Mix Cookies
www.allrecipes.com
Delicious, soft, and chewy brownie cookies that are quick and simple!
Ingredients: flour, vegetable oil, water, eggs, chocolate chips
Roasted Garlic Blue Cheese Dressing
Roasted Garlic Blue Cheese Dressing
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Blue cheese is folded into a roasted garlic and sour cream dressing in this quick and easy recipe for a creamy homemade salad dressing.
Ingredients: olive oil, blue cheese, sour cream, mayonnaise, lemon
Zucchini Soup with Crème Fraîche
Zucchini Soup with Crème Fraîche
www.delish.com
This ultra-simple soup is a favorite of winemaker Jeremy Seysses and his family. The soup can be served warm, or chilled for a sunny evening.
Ingredients: olive oil, onions, zucchini, vegetable stock
Perfect Microwave Rice
Perfect Microwave Rice
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Ingredients: rice, water, butter
Corned Beef Hash Cakes
Corned Beef Hash Cakes
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This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
Ingredients: vegetable oil, onion, potatoes, corned beef