Search Results (12,086 found)
www.allrecipes.com
A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
Ingredients:
vanilla wafer, butter, condensed milk, lime juice, egg yolks, vanilla, key lime, rhubarb, strawberries, sugar, water, pectin
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Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Ingredients:
eggs, sugar, vegetable oil, flour, cinnamon, salt, baking powder, baking soda, pineapple, walnuts, zucchini, vanilla, confectioners sugar, milk
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What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
Ingredients:
puff pastry, butter, onion, celery, flour, salt, black pepper, celery seed, milk, chicken broth, chicken breast, mixed vegetables
www.allrecipes.com
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Ingredients:
tomatoes, carrots, onion, chicken broth, sugar, salt, butter, flour, milk, basil, celery, black pepper, garlic powder
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes
www.foodnetwork.com
Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
Ingredients:
eggs, milk, salt, sugar, flour, marmalade, blueberries, maple sugar, sour cream, rhubarb, juice concentrate, cornstarch
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Ingredients:
pie crust, eggs, milk, parsley, garlic, salt, black pepper, nutmeg, spinach, mushrooms, yellow onion, feta cheese, swiss cheese
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk
www.delish.com
Make brunch a leisurely affair with casseroles you can assemble the night before.
Make brunch a leisurely affair with casseroles you can assemble the night before.
Ingredients:
challah, eggs, milk, heavy cream, sugar, vanilla, nutmeg, salt, goat cheese, cream cheese, butter, raspberry jam
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Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.
Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.
Ingredients:
chocolate chips, marshmallows, graham cracker crumbs, butter, cream cheese, sugar, milk, eggs, sour cream, flour, vanilla, marshmallow cream, cinnamon, cocoa
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Ingredients:
milk, white wine, cheddar cheese, monterey jack, cream cheese, green onions, spinach, dry mustard, cayenne pepper, garlic powder, black pepper
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Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Ingredients:
steaks, egg, milk, flour, saltine crackers, salt, onion powder, garlic powder, steak, vegetable oil