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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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Get Neapolitan Ice Cream Recipe from Food Network
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
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Get Animal Cookies Recipe from Food Network
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
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This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
www.delish.com
Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.