Search Results (17,591 found)
www.foodnetwork.com
Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
Ingredients:
vegetable oil, white rice, white onion, garlic, chicken broth, tomato paste, salt, serrano chile, cilantro
www.allrecipes.com
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
Ingredients:
butter, onion, white wine vinegar, egg yolks, heavy cream, lemon juice, tarragon, parsley, salt, dry mustard, cayenne pepper
cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
www.foodnetwork.com
Get World's Best Cornbread Stuffing Recipe from Food Network
Get World's Best Cornbread Stuffing Recipe from Food Network
www.allrecipes.com
This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
Ingredients:
breakfast sausage, hash brown, cheddar cheese, chile peppers, eggs, milk, salt, black pepper, onion powder, garlic powder
www.allrecipes.com
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Ingredients:
vegetable oil, chicken breast, red bell pepper, green onion, cloves, brown rice, soy sauce, rice vinegar, peas
www.allrecipes.com
Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
Ingredients:
potato, zucchini, egg, sweet onion, mint leaves, feta cheese, bread crumbs, flour, olive oil
www.allrecipes.com
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Ingredients:
olive oil, onion, celery, garlic, flour, vegetable broth, wild rice, carrot, almonds, red pepper flakes, half and half
www.foodnetwork.com
Get Eliopitta: Olive Bread Recipe from Food Network
Get Eliopitta: Olive Bread Recipe from Food Network
www.delish.com
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
Ingredients:
olive oil, chicken thighs, onion, red bell pepper, garlic, chile, cumin, tomato sauce, corn, water
www.delish.com
When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
Ingredients:
butter, onion, celery, carrot, tomato paste, flour, dry red wine, chicken stock, vegetable oil, short ribs
www.allrecipes.com
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
Ingredients:
barbeque sauce, burger, green bell pepper, onion, garlic, bread crumbs, parmesan cheese, egg, thyme, basil, parsley flakes