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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
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Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.
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These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Get Pull-Apart Meatball Sandwiches Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
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Get Big Daddy's Spicy Beef Patty Recipe from Food Network
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Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Cranberry-Pecan Tarts Recipe from Food Network