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These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network
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My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
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Caramel and apples are added to traditional cheesecake in this caramel apple cheesecake that is perfect for Thanksgiving or during the fall.
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Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
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Get Three Cheese Spaghetti Pie Recipe from Food Network