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This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
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Get Savannah Red Rice Recipe from Food Network
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These chocolate cake cookies feature a creamy vanilla filling.
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Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
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This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
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These creepy cupcakes start with a homemade spice cake topped with cream cheese frosting. They're decorated with a black gel 'web' complete with gumdrop spiders.
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This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.
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Get Garam Masala-Chocolate Gingerbread Recipe from Food Network
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Get Cinnamon Bun Babka Recipe from Food Network
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Cubed Braised Beef: Relatively easy to make, bursting with flavor, the kids loved it and what more can I say? Served with mashed potatoes because we wanted something...
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.