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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
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Baked ling cod recipe served with a lemon garlic butter sauce.
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We love the sweet multigrain crust in these wholesome dried-fruit bars.
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A classic grilled shrimp fajitas recipe, with grilled bell peppers, tortillas, tomatillo salsa, avocado, cabbage, and lime.
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Get Lemon-Glazed Pound Cake Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network
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A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
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Mini crab cakes that you won't be able to stop eating.
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network