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Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a veggie quiche.
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I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
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Wrapped in parchment and aluminum foil, this pork shoulder roast cooks in a slow oven for hours, and the resulting tender and juicy meat makes great pulled pork sandwiches.
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Get Shrimp Scampi Recipe from Food Network
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The city of Trieste blends Italian, Slovenian and Croatian influences, like in this recipe for grilled ground beef kabobs.
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Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
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We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
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Get Classic Moules Frites Recipe from Food Network
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Recipe for Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Get Corn and Ham Chowder Recipe from Food Network
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This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
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Pantry ingredients come to the rescue when you want to fix a quick meal of sloppy joes that the kids will love. Serve the thick, smoky filling on buns.