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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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An interesting combination of flavors.
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Buttery and tender, these biscuits are just like your favorite restaurant treat.
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Get Beach Pub Oysters Rockafellar Recipe from Food Network
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
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Get Baked Goat Cheese Dip Recipe from Food Network
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Get Linguini with Shrimp Recipe from Food Network
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Get Spaghetti Squash Carbonara Recipe from Food Network