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Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
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The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
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You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a cheesy tomato sauce.  It's sure to become a family favorite.
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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
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I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
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Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe!
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This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.
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This pasta bound with creamy avocado instead of eggs features crispy bacon and a fresh basil lemon dressing is not your typical carbonara.
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Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling.
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Get Cheesy Corn Puffs Recipe from Food Network
Ingredients: cream, butter, salt, flour, eggs, pepper, chives