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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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Get Branzino with Puttanesca Recipe from Food Network
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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Get Super-Stuffed Baked Potatoes Recipe from Food Network
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These may not be the kind of tacos you're used to, but I think they're the best.
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Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network