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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
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Get Rhode Island Chowder Recipe from Food Network
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Roasted carrots and cauliflower with thyme are tossed in Parmesan cheese creating a warm and hearty side dish for cold evenings.
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Get Grilled Vegetable Kebabs Recipe from Food Network
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
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This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.
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Our spin on artichoke dip has a savory twist, because it's made with Morningstar Farms® Veggie Sausage Patties.
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Get Slow-Cooked Scrambled Eggs with Goat Cheese Recipe from Food Network
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This salmon cake recipe made with 7 simple ingredients is quick and easy to prepare and serves 1 or 2 people.
cooking.nytimes.com
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.