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Three types of pasta and in a cheesy sauce with peppers and mushrooms.
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It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake.
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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A quick and easy version of chicken Parmesan.
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
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Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, kid-friendly meatballs.
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Get Lasagna Nonna Recipe from Food Network
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Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!