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cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
www.delish.com
Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
www.delish.com
This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
www.allrecipes.com
This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
Ingredients:
mascarpone cheese, heavy whipping cream, confectioners sugar, liqueur, instant coffee, vanilla, sponge cake, cocoa
www.foodnetwork.com
Get Plum Crunch Recipe from Food Network
Get Plum Crunch Recipe from Food Network
www.allrecipes.com
The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
Ingredients:
chocolate, butter, brown sugar, sugar, eggs, orange liqueur, vanilla, orange, flour, salt, chocolate chips
www.foodnetwork.com
Get Cherry-Chocolate Coffee Cake Recipe from Food Network
Get Cherry-Chocolate Coffee Cake Recipe from Food Network
Ingredients:
blanched almonds, sugar, butter, flour, cinnamon, orange, cocoa, cherries, almond extract, cherry liqueur, baking powder, baking soda, salt, sour cream, vanilla, eggs
www.allrecipes.com
Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
Ingredients:
sugar, salt, flour, milk, vanilla, banana liqueur, butter, bananas, lemon juice, vanilla wafers, cream of tartar
www.allrecipes.com
Roasted asparagus and yellow peppers are tossed with a tangy dressing.
Roasted asparagus and yellow peppers are tossed with a tangy dressing.
Ingredients:
asparagus, bell peppers, olive oil, red onion, almond, parmesan cheese, dijon mustard, cloves, lime juice, sugar, hot sauce
cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
www.allrecipes.com
This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.