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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot juice, apple juice
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Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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All the flavor of apple pie without the fuss!
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Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
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Sauerkraut is slow-cooked with hard cider for 3 hours until very tender in this simple 2-ingredient recipe with delicious results.
Ingredients: sauerkraut, apple cider
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A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
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Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.