Search Results (2,192 found)
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Get Trout Landwehr Recipe from Food Network
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters!
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Get Kale Pesto Chicken Breasts Recipe from Food Network
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Get Linguini with Clam Sauce Recipe from Food Network
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Sweet mango, peppery arugula, and creamy avocado combine to make a delicious salad.
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Get Hot Honeyed Spare Ribs Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.