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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
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This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
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This lentil salad recipe is tasty, quick, economical, and vegetarian; who could ask for more?
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This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
cooking.nytimes.com
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
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Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
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This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, olive oil, flour
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Get Sauerkraut Recipe from Food Network
Ingredients: cabbage, carrots, salt, mustard seed
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This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!
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Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network