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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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The only breakfast you do to eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day.
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This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Give your traditional stuffing some extra holiday flair by adding tart cranberries and crunchy walnuts.
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All of the brightly colored veggies added to this stuffing are as pretty as festive confetti.
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For those who like their hot chocolate rich! Chocolate drink mix is fortified with sugar and sweetened condensed milk.
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Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
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This fantastic moist bundt cake starts with a yellow cake mix that's dressed up with vanilla pudding, a cinnamon streusel, and a hint of sweet sherry wine.
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.