Search Results (5,555 found)
www.sousvidemagazine.com
Cook braised sous vide beef cheeks recipe with a velvety artichoke sauce at home. Try this and more beef recipes from Sous-Vide magazine!
Cook braised sous vide beef cheeks recipe with a velvety artichoke sauce at home. Try this and more beef recipes from Sous-Vide magazine!
Ingredients:
beef cheek, olive oil, carrot, celery, red wine, bay leafe, rosemary, thyme, salt, beef stock, shallot, clove, ramp, white wine vinegar, water, sugar, black peppercorn, coriander seed, artichoke, butter, lemon, parsley, veal
dalefarm.com
Veggie-friendly recipe for delicious tagliatelle with mushrooms and shallots? The combination of cooking vegetables in Dromona butter adds so much flavour,
Veggie-friendly recipe for delicious tagliatelle with mushrooms and shallots? The combination of cooking vegetables in Dromona butter adds so much flavour,
Ingredients:
tagliatelle, butter, shallot, mushroom, garlic, flour, dijon mustard, cheddar, baby spinach, chicken, pizza
www.cookingwithdiannemorin.com
Delight in a hearty Jamaican Ital Stew made with root vegetables, herbs, and coconut milk. Perfect for vegetarians and those seeking unprocessed, earthy flavors. Cooked with passion by Dianne Morin.
Delight in a hearty Jamaican Ital Stew made with root vegetables, herbs, and coconut milk. Perfect for vegetarians and those seeking unprocessed, earthy flavors. Cooked with passion by Dianne Morin.
Ingredients:
coconut oil, onion, garlic, allspice, thyme, scallion, bay leafe, coconut milk, water, pumpkin, potato, green plantain, sweet potato, yuca, carrot, spinach, scotch bonnet
dadsthatcook.com
You won't be crabby after eating these delectable crab cakes! Crisp on the outside, tender on the inside, and gets a kick from a simple spicy mayo.
You won't be crabby after eating these delectable crab cakes! Crisp on the outside, tender on the inside, and gets a kick from a simple spicy mayo.
Ingredients:
mayonnaise, sriracha, garlic, salt, sugar, crab meat, saltine cracker, egg, green bell pepper, shallot, old bay, cilantro, olive oil, breadcrumb
recipes.laclarefamilycreamery.com
Hearty lentils and a tangy dressing provide a delicious backdrop for fresh herbs, nuts, and the star of the show — creamy, sweet Honey Goat Cheese.
Hearty lentils and a tangy dressing provide a delicious backdrop for fresh herbs, nuts, and the star of the show — creamy, sweet Honey Goat Cheese.
Ingredients:
green lentil, bay leaf, salt, pepper, carrot, celery, shallot, leaf, honey, pecan, dill, red wine vinegar, dijon mustard, olive oil, clove
sharedappetite.com
Creamy, decadent, and packed with corn flavor, this chowder may just be my favorite corn recipe of the year.
Creamy, decadent, and packed with corn flavor, this chowder may just be my favorite corn recipe of the year.
Ingredients:
butter, corn husk, onion, clove, ancho chile, flour, corn, sweet potato, heavy cream, salt, scallion, yellow onion, parsley, thyme, bay leaf, peppercorn
www.ediblebozeman.com
Elegant Salmon Provençal, creamy Parfait Purée, fresh Asparagus, & sweet Tomato Confit – perfect for any romantic or simple dinner. Enjoy in under an hour!
Elegant Salmon Provençal, creamy Parfait Purée, fresh Asparagus, & sweet Tomato Confit – perfect for any romantic or simple dinner. Enjoy in under an hour!
Ingredients:
cherry tomato, olive oil, sugar, salt, caper, ni oise, bay leaf, thyme, rosemary, butter, shallot, parsnip, heavy cream, asparagu, king salmon, thyme leafe
Duck Egg-Yolk Cooked Sous Vide in Burnt Butter and Miso, served ‘On Toast’ | Recipe by sousvidetools
www.sousvidetools.com
Duck egg-yolk cooked sous vide in burnt butter and miso, served on toast. Perfectly crafted with our chef's recipe for a luxurious taste experience. sousvidetools.com
Duck egg-yolk cooked sous vide in burnt butter and miso, served on toast. Perfectly crafted with our chef's recipe for a luxurious taste experience. sousvidetools.com
Ingredients:
butter, rendered duck, star anise, coriander seed, fennel seed, thyme, cinnamon, clove, bay leaf, shallot, ketchup, chicken stock, miso, duck egg, dough, roast
yourrecipeblog.com
BEEF BOURGUIGNON (SLOW COOKER)
BEEF BOURGUIGNON (SLOW COOKER)
Ingredients:
olive oil, bacon, beef brisket, carrot, onion, clove, pepper, flour, shallot, dry red wine, beef stock, tomato paste, thyme, parsley, bay leafe, mushroom, butter
Chicken Liver Parfait Tarts with Walnut Cream, Witloof & Pecorino - Cuisine Magazine - From New Zeal
www.cuisine.co.nz
Indulge in creamy Chicken Liver Parfait Tarts with walnut cream, witloof, and pecorino. Perfect for an elegant entree.
Indulge in creamy Chicken Liver Parfait Tarts with walnut cream, witloof, and pecorino. Perfect for an elegant entree.
Ingredients:
flour, egg, water, butter, port wine, thyme, bay leaf, shallot, clove, peppercorn, chicken liver, walnut, olive oil, nutritional yeast, vinaigrette dressing, pomegranate seed, pecorino
powerfulpepper.co
Delight in a spicy Cioppino with a kick from Powerful Peppers! Perfect for seafood lovers, this dish offers customizable flavors and is great for sharing. Rated 5.0 stars!
Delight in a spicy Cioppino with a kick from Powerful Peppers! Perfect for seafood lovers, this dish offers customizable flavors and is great for sharing. Rated 5.0 stars!
Ingredients:
olive oil, fennel bulb, onion, shallot, salt, garlic, red pepper flake, pepper, tomato paste, tomato, dry white wine, fish, bay leaf, clam, shrimp, seafood
brazibites.com
Warm and cheesy Crab Dip pairs perfectly with Brazilian Cheese Bread in this easy Atlantic coast favorite.
Warm and cheesy Crab Dip pairs perfectly with Brazilian Cheese Bread in this easy Atlantic coast favorite.
Ingredients:
cheese, crab meat, sour cream, artichoke heart, yogurt, mayonnaise, monterey jack, white cheddar, garlic, dry mustard, hot sauce, caper, parmesan, old bay, dill, scallion