Search Results (4,767 found)
www.allrecipes.com
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Ingredients:
butter, onion, carrots, garlic, water, chicken bouillon, broccoli florets, half and half, flour, soy sauce, black pepper, parsley
www.allrecipes.com
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
Ingredients:
butter, flour, water, chicken bouillon, chicken breast, broccoli, salt, black pepper, cream, cheddar cheese
www.chowhound.com
Make this easy crock pot roast dish with porcini and beer for a winter comfort food that’s a guaranteed crowd-pleaser. Chowhound’s step-by-step recipe includes...
Make this easy crock pot roast dish with porcini and beer for a winter comfort food that’s a guaranteed crowd-pleaser. Chowhound’s step-by-step recipe includes...
Ingredients:
beef, vegetable oil, onions, thyme leaves, bay leaf, water, bouillon, porcini mushroom, dijon mustard
www.allrecipes.com
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Ingredients:
butter, yellow onions, salt, thyme, bay leaf, dry sherry, sherry vinegar, beef broth, chicken broth, water, french baguette, gruyere cheese
www.allrecipes.com
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
Ingredients:
sirloin steak, soy sauce, sugar, cornstarch, ginger, vegetable oil, red onion, green bell pepper, tomatoes
www.delish.com
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Ingredients:
beef chuck, pork, panko, egg, garlic, rosemary, lemon, lemon juice, olive oil, tomato sauce
www.chowhound.com
An easy slow cooker braised lemongrass pork chops recipe.
An easy slow cooker braised lemongrass pork chops recipe.
Ingredients:
beef broth, soy sauce, fish sauce, brown sugar, cloves, shallots, lemongrass, black pepper, bone, green onions
www.allrecipes.com
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
Ingredients:
green beans, onion, ham hocks, potatoes, garlic powder, onion powder, salt, chicken bouillon
www.foodnetwork.com
Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
www.chowhound.com
A top-shelf steak dinner recipe
A top-shelf steak dinner recipe
Ingredients:
beef, yukon gold, butter, garlic bulbs, heavy cream, carrots, brussels sprouts, baby turnips, marrow bones, red wine, carrot, onion, celery, veal
www.delish.com
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
www.allrecipes.com
Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
Ingredients:
bacon, tomatillos, peppers, garlic, water, flank steak, chicken bouillon, pinto beans, onion, cilantro, lime