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Get Couscous with Dried Dates Recipe from Food Network
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At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
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You'll definitely want seconds of this south-of-the-border lasagna.
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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The ultimate comfort food all cooked up in a slow cooker.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
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Stir-fried beef with snow peas in a light gingery sauce.
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
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Get Da' Bears Bus Beef Roast Recipe from Food Network