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Creme brulee meets rice pudding for a dessert combining the best of both worlds.
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The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Ingredients: white rice, milk, sugar, dates
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Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
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Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
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Get Gina's Brown Sugar Bacon Recipe from Food Network
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Get Brown-Butter Banana Bread Recipe from Food Network
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Get Grilled Rhubarb Brown Betty Recipe from Food Network
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Get Apple Brown Butter Tart Recipe from Food Network
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This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
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A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.