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Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
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Get Monkfish Almondine Recipe from Food Network
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Get Asiago Roasted Broccoli Recipe from Food Network
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Get Fresh Duck Liver Bruschetta Recipe from Food Network
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Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
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Spicy chorizo and tiny clams in a tangle of noodles.
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An elegant sauce of herbs, capers, and garlic.
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This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes.
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Get Chicken Florentine Style Recipe from Food Network
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network