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cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
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Get Ratatouille Soup Recipe from Food Network
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Get Smoked Salmon and Caviar Sushi Recipe from Food Network
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Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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Marshmallow cream and cream cheese combine for a quick and easy fruit dip everyone will enjoy.
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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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A healthy, gluten free cauliflower pizza crust recipe.
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Get Minestrone with Gnocchi Recipe from Food Network
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A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.