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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
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Get Plum Crunch Recipe from Food Network
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
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This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.
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Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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Raspberry gelatin is combined with cherry pie filling and crushed pineapple; sliced bananas are added once the filling starts to set. This refreshing pie is then chilled until ready to serve. Makes two pies.