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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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In this easy slow cooker recipe, chicken thighs are quickly browned on the stove and then cooked in the slow cooker with honey and mustard.
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Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive, honey
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Get Roasted Sweet Potatoes with Honey and Cinnamon Recipe from Food Network
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Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
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A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
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A homemade version of the popular breakfast cereal.
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
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The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
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These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
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A lightly sweetened, extremely yummy muffin.