Search Results (11,855 found)
www.allrecipes.com
Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
www.foodnetwork.com
Get Honey-Mustard Chicken and Apples Recipe from Food Network
Get Honey-Mustard Chicken and Apples Recipe from Food Network
www.foodnetwork.com
Get Chicken, Broccoli and Cheese Casserole Recipe from Food Network
Get Chicken, Broccoli and Cheese Casserole Recipe from Food Network
Ingredients:
flour, chicken broth, sharp cheddar, broccoli florets, brown rice, rotisserie chicken, parmesan
www.allrecipes.com
Chef John's one-step chicken noodle soup cuts a few corners, but if you're short of time or feeling under the weather, it's just what the doctor ordered.
Chef John's one-step chicken noodle soup cuts a few corners, but if you're short of time or feeling under the weather, it's just what the doctor ordered.
Ingredients:
chicken breast, fusilli, onions, carrot, celery, ketchup, thyme, chicken broth, italian parsley
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
Ingredients:
flour, baking powder, sugar, butter, buttermilk, chicken broth, potatoes, chicken bones, carrots
www.allrecipes.com
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
www.chowhound.com
This braised short rib recipe uses kimchi to heighten the flavors and add texture.
This braised short rib recipe uses kimchi to heighten the flavors and add texture.
Ingredients:
beef, vegetable oil, yellow onion, cabbage kimchi, chicken broth, water, carrots, daikon radish, cilantro leaves
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley
www.delish.com
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
Ingredients:
olive oil, red peppers, fennel bulb, onion, cherry pepper, chicken broth, nonfat yogurt, salt
www.allrecipes.com
Quick and easy turkey tortilla soup is ready in under an hour using picante sauce, lime juice, and cilantro for a tangy and flavorful meal.
Quick and easy turkey tortilla soup is ready in under an hour using picante sauce, lime juice, and cilantro for a tangy and flavorful meal.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, converted rice, chicken broth, golden raisins, lemon, bay leaf, saffron, tabasco
www.delish.com
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
Ingredients:
snappers, chicken broth, soy sauce, lime juice, orange juice, sesame oil, ginger, scallions