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Get Merguez with Halloumi and Flame-Roasted Peppers Recipe from Food Network
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Get Poutine De Yucca Recipe from Food Network
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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A creamy turkey gravy recipe with bourbon.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.