Search Results (11,294 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
Ingredients:
chicken broth, pearl couscous, cranberries, sunflower seed, walnuts, almonds, apple cider vinegar, maple syrup, salt, black pepper
www.allrecipes.com
A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
Ingredients:
bone, asiago cheese, mayonnaise, greek yogurt, dry white wine, oregano, garlic powder, onion powder, nutmeg, black pepper, balsamic vinegar
www.delish.com
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
www.allrecipes.com
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
www.allrecipes.com
Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
www.allrecipes.com
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
www.allrecipes.com
Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this kid-friendly dish.
Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this kid-friendly dish.
Ingredients:
butter, cloves, bread crumbs, parmesan cheese, cheddar cheese, parsley, oregano, black pepper, salt, bone
www.allrecipes.com
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Ingredients:
bone, parmesan cheese, garlic, butter, prosciutto, mozzarella cheese, white wine, olive oil, black pepper
www.allrecipes.com
Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.
Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.
www.allrecipes.com
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
www.allrecipes.com
Parmesan-coated chicken baked in a creamy spinach sauce.
Parmesan-coated chicken baked in a creamy spinach sauce.
Ingredients:
parmesan cheese, italian seasoning, bone, green onions, butter, flour, skim milk, spinach, pimento peppers