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Simmer herbed meatballs with escarole and kidney beans for a soothing soup.
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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
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Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
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Get Garlic Mushroom Fondue Recipe from Food Network
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Get Salsa Roja Recipe from Food Network
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Get BBQ Beef Ribs Recipe from Food Network
www.allrecipes.com
Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
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Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
www.chowhound.com
A Spanish crostini recipe with anchovies and relish